Antioxidant capacity and UPLC–PDA ESI–MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction

Journal of Food Science and Technology

10.1007/s13197-018-3451-0

2018

Ana, Covarrubias-Cárdenas; Jesús, Patrón-Vázquez; Hugo, Espinosa-Andrews; Teresa, Ayora-Talavera; Ulises, García-Cruz; Neith, Pacheco