Institute
Journal of Food Science

10.1111/1750-3841.14669

2019
article

Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices

Olatunde, Oladipupo Odunayo; Benjakul, Soottawat; Vongkamjan, Kitiya

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